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Emergency Food Provision for Children and Families during the COVID ‐19 Pandemic : Examples from Five U.S. Cities
Jablonski, Becca B.R.; Casnovsky, Joy; Clark, Jill K.; … - In: Applied Economic Perspectives and Policy 43 (2020) 1, pp. 169-184
Persistent link: https://www.econbiz.de/10012406317
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School meals and quality of household food acquisitions
Cleary, Rebecca; Bonanno, Alessandro; Ghazaryan, Armen; … - In: Applied Economic Perspectives and Policy 43 (2021) 4, pp. 1385-1442
Persistent link: https://www.econbiz.de/10012534841
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Store Formats, Market Structure, and Consumers’ Food Shopping Decisions
Volpe, Richard; Jaenicke, Edward C; Chenarides, Lauren - In: Applied Economic Perspectives and Policy 40 (2018) 4, pp. 672-694
Persistent link: https://www.econbiz.de/10012274413
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Documenting the Link Between Poor Food Access and Less Healthy Product Assortment Across the U.S.
Chenarides, Lauren; Jaenicke, Edward C. - In: Applied Economic Perspectives and Policy 41 (2018) 3, pp. 434-474
Persistent link: https://www.econbiz.de/10012274444
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COVID‐19 and Food Supply Chains
Chenarides, Lauren; Manfredo, Mark; Richards, Timothy J. - In: Applied Economic Perspectives and Policy 43 (2020) 1, pp. 270-279
Persistent link: https://www.econbiz.de/10012406307
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If You Build Them… Will it Matter? Food Stores' Presence and Perceived Barriers to Purchasing Healthy Foods in the Northeastern U.S.
Chenarides, Lauren; Bonanno, Alessandro; Palmer, Anne - In: Applied Economic Perspectives and Policy 43 (2020) 3, pp. 1076-1100
Persistent link: https://www.econbiz.de/10012406319