Hinrichs, Jan; Musshoff, Oliver; Odening, Martin - In: Applied Economics 40 (2008) 3, pp. 333-340
German hog production only responds in a very limited way to price fluctuations in the pork market. The hog production concentrates on a few regions though it is not bound to special natural conditions such as soil quality. Furthermore, the volume of production does not vary over time....