Keelan, Conor; Newman, Carol; Henchion, Maeve - In: Applied Economics 40 (2008) 20, pp. 2659-2669
The aim of this study is to identify the economic and socio-economic factors influencing Irish households' expenditure on quick-service meals, a particularly dynamic component of the foodservice industry, and to determine the extent to which these factors have changed over the course of the...