Fousekis, Panos; Pantzios, Christos - In: Applied Economics Letters 7 (2000) 7, pp. 431-434
This paper investigates the demand for major types of meat in Greece for the 1976-1995. The findings indicate that beef and veal has the highest income and price elasticities compared to the rest of meats (mutton, poultry and pork). A quality decomposition reveals the importance of different...