Dodić, Jelena M.; Vučurović, Damjan G.; Dodić, … - In: Applied Energy 99 (2012) C, pp. 192-197
This study examines the kinetics of a batch fermentation process of raw juice, an intermediate product of sugar beet processing, by free Saccharomyces cerevisiae yeast cells, with the aim of producing bioethanol. Defining the kinetics and kinetic parameters of this bioprocess may be regarded as...