Afrane, George; Ntiamoah, Augustine - In: Applied Energy 98 (2012) C, pp. 301-306
This study evaluated the life-cycle costs and environmental impacts of fuels used in Ghanaian households for cooking. The analysis covered all the common cooking energy sources, namely, firewood, charcoal, kerosene, liquefied petroleum gas, electricity and even biogas, whose use is not as...