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The effect of eating restaurant prepared food on BMI : evidence from China during the COVID-19 pandemic
He, Juan; Yu, Pingping; Zheng, Xiaoyong - In: Applied economics 56 (2024) 40, pp. 4791-4807
Persistent link: https://www.econbiz.de/10014560414
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The impact of online shopping on food stockpiling behaviour in China
Xia, Lian; Ma, Wanglin; Wang, Dan; Li, Jian - In: Applied economics 56 (2024) 49, pp. 6039-6053
Persistent link: https://www.econbiz.de/10015072343
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The differential impact of world prices and exchange rates on food imports : an econometric analysis for Peru
Herrmann, Roland - In: Applied economics 22 (1990) 5, pp. 569-577
Persistent link: https://www.econbiz.de/10001085385
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Food import demand in Peru, 1980-2021
Gonzales, Jorge R.; Varona, Luis - In: Applied economics 56 (2024) 28, pp. 3371-3384
Persistent link: https://www.econbiz.de/10014528523
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Estimating the welfare effects of voluntary export restraints and tariffs : an application to nonlinear footwear in the UK
Greenaway, David - In: Applied economics 18 (1986) 10, pp. 1065-1083
Persistent link: https://www.econbiz.de/10003584361
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Liberalization, quality and welfare : removing the Italian VER on Japanese car exports
Turrini, Alessandro - In: Applied economics 31 (1999) 10, pp. 1183-1194
Persistent link: https://www.econbiz.de/10001438564
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A hedonic price analysis of hearing aid technology
De Silva, Dakshina G.; Thakur, Nidhi; Xie, Mengzhi - In: Applied economics 45 (2013) 16/18, pp. 2315-2323
Persistent link: https://www.econbiz.de/10009772315
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Physicians' use of medical technology : an analysis of the introduction and subsequent failure of drug-eluting stents
Gardner, Lara; Vishwasrao, Sharmila - In: Applied economics 50 (2018) 24, pp. 2733-2745
Persistent link: https://www.econbiz.de/10011850315
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Can COVID-19 induce governments to implement tax reforms in developing countries?
Gupta, Sanjeev; Jalles, João Tovar - In: Applied economics 54 (2022) 20, pp. 2288-2301
Persistent link: https://www.econbiz.de/10012875941
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Eating out and eating right : understanding the relationship between food consumption decision and education using comprehensive consumer level data
Banerjee, Tannista; Zhao, HaiYue - In: Applied economics 55 (2023) 31, pp. 3609-3622
Persistent link: https://www.econbiz.de/10014299180