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Going the same "weigh" : spousal correlations in obesity in the United Kingdom
Brown, Heather; Hole, Arne Risa; Roberts, Jennifer - In: Applied economics 46 (2014) 1/3, pp. 153-166
Persistent link: https://www.econbiz.de/10010355372
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Do menu-labelling laws translate into results? : the disparate impacts on population obesity and diabetes
Craig, Jacqueline; Moul, Charles C.; Niemesh, Gregory T. - In: Applied economics 52 (2020) 14, pp. 1592-1605
Persistent link: https://www.econbiz.de/10012197575
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Food environment and weight outcomes : a stochastic frontier approach
Li, Xun; Lopez, Rigoberto A. - In: Applied economics 48 (2016) 46/48, pp. 4526-4537
Persistent link: https://www.econbiz.de/10011640129
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Eating out and eating right : understanding the relationship between food consumption decision and education using comprehensive consumer level data
Banerjee, Tannista; Zhao, HaiYue - In: Applied economics 55 (2023) 31, pp. 3609-3622
Persistent link: https://www.econbiz.de/10014299180
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Calories, obesity and health in OECD countries
Mazzocchi, Mario; Traill, Bruce - In: Applied economics 43 (2011) 25/27, pp. 3919-3929
Persistent link: https://www.econbiz.de/10009380569
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The effects of old and new media on children's weight
Suziedelyte, Agne - In: Applied economics 47 (2015) 10/12, pp. 1008-1018
Persistent link: https://www.econbiz.de/10010486333
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Buying your way into a healthier lifestyle : a latent class analysis of healthy food purchases
Segovia, Michelle S.; Palma, Marco A. - In: Applied economics 48 (2016) 19/21, pp. 1965-1977
Persistent link: https://www.econbiz.de/10011590043
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Childhood obesity and the income gradient : evidence from Australia
Nghiem, Son; Khanam, Rashida - In: Applied economics 48 (2016) 49/51, pp. 4813-4822
Persistent link: https://www.econbiz.de/10011641003
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Spousal dependence and intergenerational transmission of body mass index
Chen, Sihong; Zhang, Yu Yvette; Jin, Shaosheng - In: Applied economics 55 (2023) 43, pp. 5081-5096
Persistent link: https://www.econbiz.de/10014334965
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The effect of eating restaurant prepared food on BMI : evidence from China during the COVID-19 pandemic
He, Juan; Yu, Pingping; Zheng, Xiaoyong - In: Applied economics 56 (2024) 40, pp. 4791-4807
Persistent link: https://www.econbiz.de/10014560414