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How much wine is really produced and consumed in China, Hong Kong, and Japan?
Anderson, Kym; Harada, Kimie - In: Journal of wine economics 13 (2018) 2, pp. 199-220
Persistent link: https://www.econbiz.de/10011958079
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COVID-19 and global beverage markets : implications for wine
Wittwer, Glyn; Anderson, Kym - In: Journal of wine economics 16 (2021) 2, pp. 117-130
Persistent link: https://www.econbiz.de/10012656805
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Consumer taxes on alcohol : an international comparison over time
Anderson, Kym - In: Journal of wine economics 15 (2020) 1, pp. 42-70
Persistent link: https://www.econbiz.de/10012242387
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Mitigating choice overload : an experiment in the U.S. beer market
Malone, Trey; Lusk, Jayson L. - In: Journal of wine economics 14 (2019) 1, pp. 48-70
Persistent link: https://www.econbiz.de/10012268665
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Convergence in national alcohol consumption patterns : new global indicators
Holmes, Alexander J.; Anderson, Kym - In: Journal of wine economics 12 (2017) 2, pp. 117-148
Persistent link: https://www.econbiz.de/10011844271
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A note on modelling household food waste behaviour
Lusk, Jayson L.; Ellison, Brenna - In: Applied economics letters 24 (2017) 16, pp. 1199-1202
Persistent link: https://www.econbiz.de/10011852387
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Not everybody prefers organic food : unobserved heterogeneity in U.S. consumers' preference for organic apple and milk
Kim, Seon-Woong; Brorsen, B. Wade; Lusk, Jayson L. - In: Applied economics letters 25 (2018) 1, pp. 9-14
Persistent link: https://www.econbiz.de/10011853575