Showing 1 - 8 of 8
Examines the height of Georgian convicts and concludes that their height declined beginning with the birth cohorts of 1835. The economic transition brought about a decline in their nutritional status.
Persistent link: https://www.econbiz.de/10005761408
Reviews the evidence on early-industrial height cycles and shows why the economic transition put downward pressure on the nutritional status of the European and American populations.
Persistent link: https://www.econbiz.de/10005463807
Examines the height of Habsburg Soldiers in the late 18th and early 19th centuries, and argues that the society was facing a Malthusian crisis, which induced the Monarch to enact many institutional changes in order to save the society from disaster. While living standards declined, the...
Persistent link: https://www.econbiz.de/10005463808
Proposes an economic-growth model that adheres to the salient features of the European economies during the millennium prior to the Industrial Revolution and shows how the Industrial Revolution, generated by the model, can be conceptualized as an escape from the Malthusian trap.
Persistent link: https://www.econbiz.de/10005463810
Proposes an economic-growth model that adheres to the salient features of the European economies during the millennium prior to the Industrial Revolution and shows how the Industrial Revolution, generated by the model, can be conceptualized as an escape from the Malthusian trap.
Persistent link: https://www.econbiz.de/10005463812
The discovery of the New World enabled the nutritional status of the European populations to be maintained sufficiently to avoid a major Malthusian catastrophe as in prior centuries.
Persistent link: https://www.econbiz.de/10005403921
The Nutritional status of the plains Indians was relatively high because they lived close to a rich supply of proteins: the bison. Same patterns can be observed in other pre- and early-industrial societies.
Persistent link: https://www.econbiz.de/10005403927
Reviews the evidence on early-industrial height cycles and shows why the economic transition put downward pressure on the nutritional status of the European and American populations.
Persistent link: https://www.econbiz.de/10005628540