Examines the height of Georgian convicts and concludes that their height declined beginning with the birth cohorts of 1835. The economic transition brought about a decline in their nutritional status.

Reviews the evidence on early-industrial height cycles and shows why the economic transition put downward pressure on the nutritional status of the European and American populations.

Examines the height of Habsburg Soldiers in the late 18th and early 19th centuries, and argues that the society was facing a Malthusian crisis, which induced the Monarch to enact many institutional changes in order to save the society from disaster. While living standards declined, the...

The discovery of the New World enabled the nutritional status of the European populations to be maintained sufficiently to avoid a major Malthusian catastrophe as in prior centuries.

The Nutritional status of the plains Indians was relatively high because they lived close to a rich supply of proteins: the bison. Same patterns can be observed in other pre- and early-industrial societies.

Abstract: Examines the Physical Stature of The elite students attending the École Polytechnique military academy in the Early Nineteenth century. Concludes that their height was some 7 cm greater than that of average French youth their age.

Examines the height of students who attended The Citadel, the military academy in Charleston in the late-19th and the first half of the 20th century. Shows a long stagnation in the biological standard of living in this part of the South until the 1910s, when it began to increase substantially.

Examines the Physical Stature of The elite students attending the École Polytechnique military academy in the Early Nineteenth century. Concludes that their height was some 7 cm greater than that of average French youth their age.

Finds a negative relationship between the onset of menarche and the age of first birth. Argues that better nourished girls experienced menarche earlier, and that can be a link between nutrition and fertility.

Reviews the evidence on early-industrial height cycles and shows why the economic transition put downward pressure on the nutritional status of the European and American populations.