The twin issues of food security and environmental protection for the remainder of the century will be defined by expectations that the population will continue to grow to 11 billion, mainly in less developed countries (LDCs), as well as by human behavior. This paper considers conventional...

This paper presents the findings of a firm-level case study examining the role of multinational enterprises (MNEs) in processed food exports from Thailand. The discussion covers both FDI (foreign direct investment) and non-FDI channels of MNE involvement in the export of four major items,...

The views of many scientists about water are evolving towards a systems approach that accommodates both the multi-faceted dimensions of water resources and the accelerating pace of globalization and human development. The water system includes the water cycle and three major interacting...

This paper studies the integration of rice markets in the mid-west and far-west districts of Nepal. The data were drawn mainly from the World Food Programme (WFP) database on Nepal. Results indicate that the rice markets of the hinterland are poorly integrated with the regional market of...

Economic growth among Southeast Asian countries during the last 25 years has averaged at five percent per year and has been accompanied by a decline in the relative importance of agriculture in the national output and employment. The response of poverty to this growth and structural...

The fishery sector has become a large and dynamic contributor to Philippine agriculture. However, the sector confronts the problem of high poverty and alarming threats to its resource base. Policy responses to these problems have been implemented in recent years, but serious gaps remain....

Economic growth among Southeast Asian countries during the last 25 years has averaged at five percent per year and has been accompanied by a decline in the relative importance of agriculture in the national output and employment. The response of poverty to this growth and structural...

The ASEAN member countries can be grouped into three sub-groups, each of which exhibits a distinct pattern with respect to food security issues. The first group is made up of the relatively food-secure countries of Singapore and Brunei. The second group consists of Malaysia, Thailand,...