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Projecting the world wine market from 2003 to 2010

Wittwer, Glyn; Rothfield, Jeremy - In: Australasian Agribusiness Review 13 (2005)

Rapid New World supply increases are imposing downward pressures on prices for grape and wine producers. A per capita … decrease in wine consumption in the worldâ€™s largest wine producers is being offset by consumption increases elsewhere, and … growing consumer preferences for higher quality wines. We use a global wine model to project the worldâ€™s wine markets from …

Persistent link: https://www.econbiz.de/10011143706

How Much Animal Product do the Chinese Consume? Empirical Evidence from Household Surveys

Wang, Ji-Min; Zhou, Zhang-Yue; Yang, Jun - In: Australasian Agribusiness Review 12 (2004)

marketing activities. However, publications by China's State Statistical Bureau underestimate animal product consumption. Such … underestimated statistics affect policy making and marketing initiatives and also lead to the estimation of distorted parameters that …

Persistent link: https://www.econbiz.de/10010923382

The Payoff from Generic Advertising by the Australian Pig Industry in the Presence of Trade

Mounter, Stuart W.; Griffith, Garry R.; Piggott, Roley R. - In: Australasian Agribusiness Review 13 (2005)

The Australian pig meat industry today competes in a global market environment, with significant quantities of both pork exports and pork imports for further processing. In March 2003 Australian Pork Limited (APL) launched a advertising campaign to raise domestic per capita consumption of pork,...

Persistent link: https://www.econbiz.de/10011143708

The Cost to the Bali Beef Industry of the October 2002 Terrorist Attack

Ambarawati, I Gusti Agung Ayu; Zhao, Xueyan; Griffith, … - In: Australasian Agribusiness Review 12 (2004)

Australia, competes with the local beef in the tourist sector. The terrorist attack in October 2002 caused the tourist industry … to collapse and this impact has been passed down to the demand for local and imported beef. The objective of this paper …

Persistent link: https://www.econbiz.de/10010882875

A pig in a poke? Accounting for uncertainty about elasticity values in an EDM of the Australian pig industry

Mounter, Stuart W.; Griffith, Garry R. - In: Australasian Agribusiness Review 19 (2011)

Persistent link: https://www.econbiz.de/10010923341

The aggregate economic benefits to the Australian beef industry from the adoption of meat standards Australia: updated to 2010/11

Griffith, Garry R.; Thompson, John M. - In: Australasian Agribusiness Review 20 (2012)

Meat and Livestock Australia and the Cooperative Research Centre for Cattle and Meat Quality funded a major R&D program in the mid 1990s to investigate the relationships between observable beef and cattle characteristics, cooking methods and consumer appreciation of beef palatability. Out of...

Persistent link: https://www.econbiz.de/10010923350

Export demand for Tahitian black pearls

Haoatai, Heinarii; Monypenny, Richard - In: Australasian Agribusiness Review 19 (2011)

Persistent link: https://www.econbiz.de/10010923352

Consumer Acceptance Of New Sheep Milk Cheeses

Burton, Michael P.; Bencini, Roberta - In: Australasian Agribusiness Review 13 (2005)

This paper provides estimates of consumers willingness to pay for two new sheep milk cheeses, developed as part of a RIRDC research project. In 1998, following an in-store tasting, a sample of 215 consumers were asked to reveal what price they would be willing to pay for portions of the cheese....

Persistent link: https://www.econbiz.de/10010923371

Australia Fresh fruits and vegetables: Why do so many of them remain unbranded?

Pearson, David - In: Australasian Agribusiness Review 11 (2003)

Most fresh fruits and vegetables are unbranded. However, buyers are assisted with brands when purchasing most other grocery products. Brands have the potential to be of value to buyers and to the organisations that own them. However, research has shown that brands are only valuable to buyers...

Persistent link: https://www.econbiz.de/10010923385

Rising demand for livestock products in India: nature, patterns and implications

Vasant, P. Ghandi; Zhang-Yue, Zhou - In: Australasian Agribusiness Review 18 (2010)

With a large population and recent growth in consumer income, Indiaâ€™s demand for food has increased. However, research continues to emphasise basic foods, and the demand for livestock products remains poorly understood. This study examines the demand for livestock products by Indian...

Persistent link: https://www.econbiz.de/10009326008