Chain coordination is growing in importance for those in the food industry to maintain access to global markets and competitive advantage. Information communication facilitates coordination and is seen as the glue that holds organisational chain relationships together. This paper describes how...

The science, funding and organisation of plant breeding in Australia has changed greatly since the 1980s. This paper explores the institutional change in plant variety provision in Australia. The roles of key economic and political agents are emphasized, along with the impact of changes in...

Reliable information about animal product consumption in China is extremely important for policy formulation and marketing activities. However, publications by China's State Statistical Bureau underestimate animal product consumption. Such underestimated statistics affect policy making and...

Most fresh fruits and vegetables are unbranded. However, buyers are assisted with brands when purchasing most other grocery products. Brands have the potential to be of value to buyers and to the organisations that own them. However, research has shown that brands are only valuable to buyers...