Showing 1 - 10 of 94
into the wine industry. A review of the economics literature on contractual relations in the wine industry indicates that …
Persistent link: https://www.econbiz.de/10010882888
With a large population and recent growth in consumer income, India’s demand for food has increased. However, research continues to emphasise basic foods, and the demand for livestock products remains poorly understood. This study examines the demand for livestock products by Indian...
Persistent link: https://www.econbiz.de/10009326008
This is the third of a series of papers examining the potential economic effects from the introduction of a hypothetical low cholesterol pork product into the Australian market. Here, a newly updated pig meat model reported by Griffith et al. (2010) is used to model the industry wide impacts of...
Persistent link: https://www.econbiz.de/10009326009
This paper will address the total and capital return performance of a major agricultural area and compare these returns on the basis of both location of land and land use. The comparison will be used to determine if location or actual land use has a greater influence on rural property capital...
Persistent link: https://www.econbiz.de/10009326013
China's food processing sector has arrived at a critical stage and the challenges for the food industry including undergoing relevant structural adjustments are well documented (OECD 2000). The Chinese domestic economy continues to boom and living standards of people continue to improve. Food...
Persistent link: https://www.econbiz.de/10011143705
Rapid New World supply increases are imposing downward pressures on prices for grape and wine producers. A per capita decrease in wine consumption in the world’s largest wine producers is being offset by consumption increases elsewhere, and growing consumer preferences for higher quality...
Persistent link: https://www.econbiz.de/10011143706
This paper presents a case study of a major food service company within Australia that found itself faced with the above circumstances. A best practice program was developed to address the problem of increasing consumer complaints regarding beef meals. An audit of their wholesale suppliers...
Persistent link: https://www.econbiz.de/10011143707
Meat and Livestock Australia and the Cooperative Research Centre for Cattle and Meat Quality funded a major R&D program in … the mid 1990s to investigate the relationships between observable beef and cattle characteristics, cooking methods and … MSA graded beef (3 star or better) versus ungraded beef, and market reports of prices paid for MSA quality cattle versus …
Persistent link: https://www.econbiz.de/10011143710
It is often said that the ‘consumer is always right’ and customer satisfaction is paramount for success in a business, so when a major increase in customer complaints of a large Australian food service company occurred it initiated a review. The review identified that 75% of the...
Persistent link: https://www.econbiz.de/10011143711
Investment in agribusiness assets has grown significantly in recent years. The question of interest is whether including agribusiness assets in investment portfolios provide benefits. The effects of diversification by including agribusiness assets in two investment portfolios, a mixed asset...
Persistent link: https://www.econbiz.de/10011143712