Cao, Kay; Maurer, Oswin; Scrimgeour, Frank G.; Dake, … - In: Australasian Agribusiness Review 13 (2005)
In New Zealand, the Animal Products Act (1999) required all animal product processing businesses to have a Hazard Analysis and Critical Control Points (HACCP) based Risk Management Program (RMP) by the end of 2002. The purpose of the Act is to manage food safety risks and to facilitate overseas...
