New Zealand legislation sets standards for water quality. Nitrogen leaching from dairy effluent compromises these standards, with the consequent move being toward land‐based effluent disposal. The cost of this to the dairy sector was estimated and a Computable General Equilibrium (CGE) model...

The demand for meat has been estimated by many studies utilizing various data and estimation methods. In this study, we perform a meta-analysis of the income elasticity of meat that involves regressing 3357 estimated income elasticities, collected from 393 studies, on variables that control for...

The increasing prevalence of anthelmintic (drench) resistance in gastrointestinal parasite populations is decreasing the profitability of the Australian sheep industry. Refugia management can delay its development by not exposing a proportion of the worm population to chemical control. A...

Consumer demand for forage- or grass-finished beef is rapidly emerging in the US. This research uses data elicited from consumer surveys and experimental auctions to provide insight on product attributes (taste/flavour, credence and nutritional characteristics) and socio-demographic factors that...

In spite of the potential for rice-fish farming in Bangladesh, it has been adopted by relatively few farmers because of socioeconomic, environmental, technological and institutional constraints. Rice monoculture remains the main farming system in Bangladesh even though integrated rice-fish...

This paper examines potential land use changes in Africa under climate change by building an integrated model of crop management, animal husbandry, and forestry. Using micro-level decisions from around 9000 household surveys in 11 countries, we analyze the choice of land types across the...

Elasticities of substitution, often called Armington elasticities, reflect incomplete substitutability because of perceived product characteristics. This study divides the determinants of the Japanese demand for beef imports into two factors: (i) substitution elasticity and (ii)...

China’s sustained rapid economic growth and development has contributed to the surge in consumption and production of livestock in that country termed the livestock revolution. Consumption trends are first reviewed, and changes in food consumption patterns include a marked shift away from...

Rotational grazing has been promoted as a best management practice with environmental benefits and associated higher revenue. Its adoption rate has been relatively low. This study investigates the role of uncertainty in the adoption of rotational grazing with a cost-share by cattle producers....

Cointegration and impulse response analyses are used to investigate the short‐run and long‐run dynamics of the Australian beef market. The aim of this study is to determine whether long‐run relationships existed between Australian beef prices at the farm, wholesale and retail levels. Based...