Kaye-Blake, William; Bicknell, Kathryn; Saunders, Caroline - In: Australian Journal of Agricultural and Resource Economics 49 (2005) 4, pp. 413-427
One debate in the literature regarding consumers' reactions to genetically modified food (GMF) centres on whether consumers react to the process of gene technology or to the specific GMF products. Results from a choice experiment survey in New Zealand indicate that consumers are heterogeneous...