Business models can be a perfect tool to meet the challenges in highlighting the competitiveness and sustainability potential of bio-based solutions, and facilitating primary producers to benefit from the opportunities offered by bioeconomy. In this work six concrete bio-based good practices...

Long criticized, pluriactivity is now perceived as an alternative agricultural strategy and it is becoming a subject of support policies. However, having an off-farm job generates organizational issues that can penalize the viability of this strategy. In this paper, we study the initial...

The weather index-based insurances may help farmers to cope with climate risks overcoming the most common issues of traditional insurances. However, the weather index-based insurances present the limit of the basis risk: a significant yield loss may occur although the weather index does not...

With a view to integration into the European Union, the efficiency and competitiveness of the Kosovo’ different sectors (including agriculture) must be improved. This paper assesses the technical efficiency (TE) of horticultural farms through Data Envelopment Analysis (DEA) applying output...

In agricultural economics, fluctuations in food prices and the factors affecting these fluctuations have always been an important research topic. From production to delivery to consumers, the supply chain of agricultural products has a dynamic structure with continuous changes. In this dynamic...

Food loss is a critical issue in Africa, but investigation has mainly been limited to quantity loss. Economic losses are likely to be more significant but are widely ignored. Regarding ruminant-related losses, it remains challenging to identify the optimal harvest point. Focusing on Sahelian...

There is a growing scientific interest and public debate on the potential contributions that Local Food Systems (LFS) and Short Food Supply Chains (SFSCs) can make towards overcoming sustainability challenges and creating societal impact. In the case of Turkey, where local agricultural systems...

Quality assurance is a dominant feature of organic production and, currently, third-party certification is recognized as the official authenticity assurance strategy by the majority of worldwide organic regulations. This model, however, is less accessible to smallholders because it is costly and...

The role of culture in connection with the development of food and bioeconomy issues has gained growing importance in recent years. In this editorial we provide background information on the three key topics addressed by the papers published in this special issue: cultural ecosystem services,...

In this study we investigate consumers' preferences for fresh tomato attributes in four European countries by assessing and comparing Marginal Willingness-To-Pay (MWTP) estimates from panel Mixed Logit (MXL) models with utility specifications in the WTP-space. We performed an in-depth...