The role of culture in connection with the development of food and bioeconomy issues has gained growing importance in recent years. In this editorial we provide background information on the three key topics addressed by the papers published in this special issue: cultural ecosystem services,...

In this study we investigate consumers' preferences for fresh tomato attributes in four European countries by assessing and comparing Marginal Willingness-To-Pay (MWTP) estimates from panel Mixed Logit (MXL) models with utility specifications in the WTP-space. We performed an in-depth...

In recent years, the interest in food loss and waste has been gaining momentum from researchers and policy-makers. Much of the attention on the matter is centered in industrialized countries, creating a knowledge gap within developing countries, among which is the Philippines. This lack of...

Food loss is a critical issue in Africa, but investigation has mainly been limited to quantity loss. Economic losses are likely to be more significant but are widely ignored. Regarding ruminant-related losses, it remains challenging to identify the optimal harvest point. Focusing on Sahelian...

The existing literature on the consumers' attitude toward region-of-origin (RoO) provides numerous and varying evidence on the relative importance of this extrinsic attribute as compared to other product characteristics. The article aims at characterising the heterogeneity in the relative...

There is a growing scientific interest and public debate on the potential contributions that Local Food Systems (LFS) and Short Food Supply Chains (SFSCs) can make towards overcoming sustainability challenges and creating societal impact. In the case of Turkey, where local agricultural systems...

Quality assurance is a dominant feature of organic production and, currently, third-party certification is recognized as the official authenticity assurance strategy by the majority of worldwide organic regulations. This model, however, is less accessible to smallholders because it is costly and...

There is overwhelming evidence to suggest that climate shocks undermine food security and livelihood well-being of the climate-impacted Niger Delta region of Nigeria. Employing survey data collected from farming and fishing households in the Niger Delta region of Nigeria, the study investigated...

With a view to integration into the European Union, the efficiency and competitiveness of the Kosovo’ different sectors (including agriculture) must be improved. This paper assesses the technical efficiency (TE) of horticultural farms through Data Envelopment Analysis (DEA) applying output...

The impacts of extreme weather events on crop production are largely heterogeneous along the timing dimension of the shocks, and the varieties being affected. We investigate the yield-temperature relationships for three categories of earliness of durum wheat: early-maturing, middle-maturing, and...