Food and Agricultural Policy for the 1980s, edited by D. Gale Johnson, consists of the proceedings of a conference on the agricultural legislation needed for the unfolding decade. 

This book critiques U.S. and Taiwanese policies that inhibit trade on their agricultural products.

Food and Agricultural Policy for the 1980s, edited by D. Gale Johnson, consists of the proceedings of a conference on the agricultural legislation needed for the unfolding decade.�