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UK enforcement update
In: British food journal 93 (1991) 8, pp. 1-38
Persistent link: https://www.econbiz.de/10001133396
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Structural changes in the UK grocery retail market
Duke, Robert C. - In: British food journal 94 (1992) 2, pp. 18-23
Persistent link: https://www.econbiz.de/10001133400
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Food standards, food manufacturers and 1992
Turner, Alan - In: British food journal 93 (1991) 7, pp. 3-11
Persistent link: https://www.econbiz.de/10001133402
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Environmental issues for retailers : dedicated issue
In: British food journal 93 (1991) 3, pp. 1-36
Persistent link: https://www.econbiz.de/10001133406
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Food safety : practices and policies
Jukes, David J. (contributor) - In: British food journal 91 (1989) 8
Persistent link: https://www.econbiz.de/10001077274
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Quality and control in food production
Finch, John H. (contributor) - In: British food journal 91 (1989) 7
Persistent link: https://www.econbiz.de/10001077277
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The changing market for British food : a case study of meat
Baron, Peter J. - In: British food journal 90 (1988) 1, pp. 10-14
Persistent link: https://www.econbiz.de/10001077611
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A structural analysis of the UK grocery retail market
Duke, Robert C. - In: British food journal 91 (1989) 5, pp. 17-22
Persistent link: https://www.econbiz.de/10001078372
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The role of inland wholesale markets in the distribution of fresh fish in the UK
Symes, David - In: British food journal 91 (1989) 5, pp. 7-12
Persistent link: https://www.econbiz.de/10001078374
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Prevention and regulation
In: British food journal 91 (1989) 4
Persistent link: https://www.econbiz.de/10001078377