The aim of the study is to review the vertical and horizontal reshuffling that took place in a specific area of the Hungarian grain product cycle, i.e. raw material production, and its effect on the demand-side power structure. The answers derived from questionnaires and in-depth interviews...

As a consequence of the expressive changes in global economy those happen from the end of 20th century the structure of the national economy’s sectors internally the structure of the ventures changes also. The (capital) resource gap is said to be the most common obstacle to development and...

Knowledge and its creation, utilisation and diffusion, company growth and business development are all centres to the question of innovation from a theoretical perspective to create unity within a company, and to create a better measure and control system for innovation. Within the control...

The publicity of annual reports enable competition by providing the inputs and outputs that can be analysed by simple as well as sophisticated methods Several of my studies showed the quality of the financial balance of enterprises based on financial reports using factoranalytics,...

The aim of this study is to measure the competitiveness of the South African Agricultural Sector by analysing the effects of the Trade Development and Co-operation Agreement (TDCA). In broad terms the effects are expected to be twofold: (1) increased competition on the local market by the...

The complementarities of trade advantage and trade competitiveness measures for Hungarian agro-food trade with the European Union are analyzed. The stability and duration of the trade measures over time is investigated by the survival analysis using the nonparametric Kaplan-Meier product limit...

The Hungarian pork market has been in a decreasing position in the last years. The main reasons for that is the increasing international competition, the Hungarian support system has been replaced by CMO of pigmeat and the decrease of pig meat consumption as a result of customer behaviour. There...

The EU took clear steps to suppress and abandon the intervention of maize in 2006. Originally the measure should have been revised in the course of the “Health Check”. But the European Commission (EC) rendered the minimal quality requirement for maize stricter in the intervention period...

The most important territory of the agricultural production is the rural area. The rural area has effect on the production and the production has effect on the structure of the rural area. The agriculture as a sector was regulated by the Common Agricultural Policy (CAP), which had established by...

The aim of our research is to observe and analyse how the preferred saving forms changed since the transformation and what kind of changes have been there in the amount of the savings. The amount of savings is largely influenced by the aggressive marketing activities of the banks and by...