of the "management" notion. It reveals structural elements, which carry out management of small public catering … features of public catering. It identifies influence of the branch specific features upon the state of management in public … catering. It studies the state of the function of public catering enterprises. It identifies systemacy of management of small …

The article is devoted to basics of management of financial risks of a company. It develops a system of management of … of a complex of economic and mathematical models of management of financial risks of a company. …