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The problem of milk in the nineteenth-century Ontario cheese industry : an envirotechnical approach to business history
Goodchild, Hayley - In: Business history 59 (2017) 7, pp. 1081-1110
Persistent link: https://www.econbiz.de/10011804714
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Armaments and profits: the case of Fairfield
More, C. - In: Business history 24 (1982) 2, pp. 175-185
Persistent link: https://www.econbiz.de/10003634571
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The private banks of Birmingham, 1800 - 1827
Moss, David J. - In: Business history 24 (1982) 1, pp. 79-94
Persistent link: https://www.econbiz.de/10003635195
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Scottish provincial banking companies: an assessment
Munn, C. W. - In: Business history 23 (1981) 1, pp. 19-41
Persistent link: https://www.econbiz.de/10003636928
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The "Manchester School" and exportation of machinery
Musson, A. E. - In: Business history 14 (1972) 1, pp. 17-50
Persistent link: https://www.econbiz.de/10003637669
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The origins and function of the London diamond syndicate, 1889-1914
Newbury, Colin - In: Business history 29 (1987) 1, pp. 5-26
Persistent link: https://www.econbiz.de/10003640014
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Rationality and personality: a study of mergers in the Scottish iron and steel industry, 1916-1936
Payne, Peter L. - In: Business history 19 (1977) 2, pp. 162-191
Persistent link: https://www.econbiz.de/10003648724
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Managing a dollar-sterling exchange account: Brown, Shipley and Co. : in the 1850's
Perkins, Edwin J. - In: Business history 16 (1974) 1, pp. 48-64
Persistent link: https://www.econbiz.de/10003649326
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Real profit-sharing: William Thomson & Sons of Huddersfield, 1886-1925
Perks, Robert B. - In: Business history 24 (1982) 2, pp. 156-174
Persistent link: https://www.econbiz.de/10003649581
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Regional economic policy and the longrun: Innovation and location in the iron and steel industry
Pitfield, David E. - In: Business history 16 (1974) 2, pp. 160-174
Persistent link: https://www.econbiz.de/10003651037