Showing 1 - 10 of 51
Much has been written about the modern obesity epidemic, and historical BMIs are low compared to their modern counterparts. However, interpreting BMI variation is difficult because BMIs increase when weight increases or when stature decreases, and the two have different implications for human...
Persistent link: https://www.econbiz.de/10010723525
Little is known about late 19th and early 20th century BMIs on the US Central Plains. Using data from the Nebraska state prison, this study demonstrates that the BMIs of dark complexioned blacks were greater than for fairer complexioned mulattos and whites. Although modern BMIs have increased,...
Persistent link: https://www.econbiz.de/10010667415
Little research exists on late 19th and early 20th century US body mass index value differences by race, and darker complexions were associated with greater BMI values. Mulattos had greater BMI returns associated with socioeconomic characteristics, indicating that while blacks had greater BMIs...
Persistent link: https://www.econbiz.de/10010586071
Little work has been done on the biological conditions for the US Central Plains. Throughout the late 19th and early 20th centuries, black and white statures in Nebraska increased with economic development, indicating that biological conditions improved as Nebraska’s output market and...
Persistent link: https://www.econbiz.de/10010547896
Little research exists on late 19th and early 20th century US body mass index value differences by race, and darker complexions were associated with greater BMI values. Mulattos had greater BMI returns associated with socioeconomic characteristics, indicating that while blacks had greater BMIs...
Persistent link: https://www.econbiz.de/10010568612
Using data from late 19th and early 20th century US prisons, this study considers how black and mulatto basal metabolic rates and calories varied with economic development. During the 19th century, black physical activity and net nutrition declined during the late 19th and early 20th centuries...
Persistent link: https://www.econbiz.de/10010877689
Using data from late 19th and early 20th century US prisons, this study estimates the basal metabolic rates and calories for Americans of European descent. Throughout the 19th century, white basal metabolic rates (BMRs) and calories declined across their respective distributions, and much of the...
Persistent link: https://www.econbiz.de/10010877756
The use of height data to measure living standards is now a well-established method in economic history. Moreover, a number of core findings in the literature are widely agreed upon. There are still some populations, places, and times, however, for which anthropometric evidence remains thin. One...
Persistent link: https://www.econbiz.de/10005766023
Modern labor studies consider the relationship between wages and biological markers. A relevant historical question is the relationship between occupational status and biological markers. This study demonstrates that 19th century stature and BMIs were significant in Texas occupation selection;...
Persistent link: https://www.econbiz.de/10005181369
The use of height data to measure living standards is now a well-established method in the economic history literature. Moreover, a number of core findings in this literature are widely agreed upon. There are still some populations, places, and times, however, for which anthropometric evidence...
Persistent link: https://www.econbiz.de/10005094322