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expectancy increased at the same time that nutrition decreased, indicating that the most important source of increased life … expectancy was not improved nutrition. Physically active farmers had greater BMRs and received more calories per day than workers … in other occupations. White diets, nutrition, and calories varied by residence, and whites in the rural Deep South …
Persistent link: https://www.econbiz.de/10013050417
revolution and the sustainability of empire come to depend on the capacity of the rebel colony to access international markets …
Persistent link: https://www.econbiz.de/10013104259
We examine long-run treaties for mitigating climate change. Countries pay an initial fee into a global fund that is invested in long-run assets. In each period, part of the fund is distributed among the participating countries in relation to the emission reductions they have achieved in this...
Persistent link: https://www.econbiz.de/10012958888
This paper shows that if an individual's health costs are U-shaped in weight with a minimum at some healthy weight level and if the individual has both self control problems and rational motives for over- or underweight, the optimal paternalistic tax on unhealthy food mitigates the individual's...
Persistent link: https://www.econbiz.de/10012920862
rates and calories varied with economic development. During the 19th century, black physical activity and net nutrition … expectancy was not likely due to improved nutrition. Physically active farmers had greater BMRs and received more calories per … day than workers in other occupations. Black diets, nutrition, and calories varied by residence, and rural blacks in the …
Persistent link: https://www.econbiz.de/10013315583
, is an alternative measure to BMI for current net nutrition. Little is known about how weights varied among Mexicans … height and age, two uncontrollable characteristics, indicating that 19th century Mexican current net nutrition varied the …
Persistent link: https://www.econbiz.de/10013011651
Heights and body mass index values (BMIs) are now well accepted measures that reflect net nutrition during economic … current net nutrition. Across the weight distribution and throughout the 19th century, white and black average weights … infectious disease rates were high, Southern current net nutrition was better than elsewhere within the US …
Persistent link: https://www.econbiz.de/10013014360
When traditional measures for economic welfare are scarce or unreliable, stature and the body mass index (BMI) are now widely-accepted measures that reflect economic conditions. However, little work exists for late 19th and early 20th century women's BMIs in the US and how they varied with...
Persistent link: https://www.econbiz.de/10012994194
the world today. It is perhaps less well known that as recently as 1500 C.E. it was the other way around. The present … nutrition of their offspring. In this setting we demonstrate that relatively high metabolic costs of fertility, which may have …
Persistent link: https://www.econbiz.de/10012927736
The decline in the physical stature of the American population for more than a generation beginning with the birth cohorts of the early 1830s was brought about by a diminution in nutritional intake in spite of robust growth in average incomes. This occurred at the onset of modern economic growth...
Persistent link: https://www.econbiz.de/10012999691