When traditional methods for measuring economic welfare are scarce or unreliable, heights and BMIs are now well accepted measurements that represent biological conditions during economic development. Weight, after controlling for height, is an alternative measure to BMI for current net...

Heights and body mass index values (BMIs) are now well accepted measures that reflect net nutrition during economic development and institutional change. This study uses 19th century weights instead of BMIs to measure factors associated with current net nutrition. Across the weight distribution...

When traditional measures for economic welfare are scarce or unreliable, stature and the body mass index (BMI) are now widely-accepted measures that reflect economic conditions. However, little work exists for late 19th and early 20th century women's BMIs in the US and how they varied with...

In migration studies, immigrant health is a concern before, during, and after migration. This study uses a large late 19th and early 20th century data set of over 20 US prisons to assess migrant net nutrition. Native-born individuals were taller and had the lowest BMIs. International immigrants...

Peer and cohort effects are important in health economics, and obesity may be related to social relationships, where obese individuals interact with other obese individuals. There were significant 19th century cohort effects, where BMIs were related to the cohort that an individual belonged....

Communities urbanize when the net benefits to urbanization exceed rural areas. Body mass, height, and weight are biological welfare measures that reflect the net difference between calories consumed and calories required for work and to withstand the physical environment. Across the United...