Little research exists on the historical relationship between BMI variation, wealth, and inequality. This study finds that 19th century US black and white BMIs were distributed symmetrically; neither wasting nor obesity was common. Nineteenth century BMI values were also greater for blacks than...

Little research exists on the body mass index values of late 19th and early 20th century African-Americans. Using a new BMI data set and robust statistics, this paper demonstrates that late 19th and early 20th century black BMI variation by age increased in their mid-30s but declined at older...

When traditional methods for measuring economic welfare are scarce or unreliable, heights and BMIs are now well accepted measurements that represent biological conditions during economic development. Weight, after controlling for height, is an alternative measure to BMI for current net...

Heights and body mass index values (BMIs) are now well accepted measures that reflect net nutrition during economic development and institutional change. This study uses 19th century weights instead of BMIs to measure factors associated with current net nutrition. Across the weight distribution...

A population's average stature reflects its cumulative net nutrition and provides important insight when more traditional measures for economic well-being is scarce or unreliable. Heights on the US Central Plains did not experience the antebellum paradox experienced in Eastern urban areas, and...

In migration studies, immigrant health is a concern before, during, and after migration. This study uses a large late 19th and early 20th century data set of over 20 US prisons to assess migrant net nutrition. Native-born individuals were taller and had the lowest BMIs. International immigrants...

Communities urbanize when the net benefits to urbanization exceed rural areas. Body mass, height, and weight are biological welfare measures that reflect the net difference between calories consumed and calories required for work and to withstand the physical environment. Across the United...

When other measures for material welfare are scarce or unreliable, the use of average stature and body mass index (BMI) values is common. BMI reflects the current difference between calories consumed, calories required for work, and to withstand the physical environment. This study evaluates...

When other measures for economic welfare are scarce or unreliable, the use of biological measures are now standard in economics. This study uses late 19th and early 20th century BMI, statures, and weight to assess how net nutrition accumulated to women and men during US economic development....