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When traditional methods for measuring economic welfare are scarce or unreliable, heights and BMIs are now well accepted measurements that represent biological conditions during economic development. Weight, after controlling for height, is an alternative measure to BMI for current net...
Persistent link: https://www.econbiz.de/10011374201
Persistent link: https://www.econbiz.de/10003599461
In migration studies, immigrant health is a concern before, during, and after migration. This study uses a large late …
Persistent link: https://www.econbiz.de/10012668830
When other measures for economic welfare are scarce or unreliable, the use of biological measures are now standard in economics. This study uses late 19th and early 20th century BMI, statures, and weight to assess how net nutrition accumulated to women and men during US economic development....
Persistent link: https://www.econbiz.de/10012252414
When traditional measures for health and economic welfare are scarce or unreliable, height and the body mass index (BMI …
Persistent link: https://www.econbiz.de/10011761584
When other measures for material welfare are scarce or unreliable, the use of average stature and body mass index (BMI) values is common. BMI reflects the current difference between calories consumed, calories required for work, and to withstand the physical environment. This study evaluates...
Persistent link: https://www.econbiz.de/10012258102
statures, indicating there was a willingness-to-accept poorer cumulative urban health and net nutrition in exchange for urban …
Persistent link: https://www.econbiz.de/10012263846
Persistent link: https://www.econbiz.de/10003965104
When traditional measures for material and economic welfare are scarce or unreliable, height and the body mass index (BMI) are now widely accepted measures that represent cumulative and current net nutrition in development studies. However, as the ratio of weight to height, BMI does not fully...
Persistent link: https://www.econbiz.de/10011990032
Heights and body mass index values (BMIs) are now well accepted measures that reflect net nutrition during economic development and institutional change. This study uses 19th century weights instead of BMIs to measure factors associated with current net nutrition. Across the weight distribution...
Persistent link: https://www.econbiz.de/10011334236