Showing 1 - 10 of 346
Using spatial and temporal variation in openings of fast food restaurants in Norway between 1980 and 2007, we study the … effects of changes in the supply of high caloric nutrition on the health and cognitive ability of young adult males. Our …
Persistent link: https://www.econbiz.de/10014265952
We model firms' quality disclosure and pricing in the presence of cursed consumers, who fail to be sufficiently skeptical about undisclosed quality. We show that neither competition nor the presence of sophisticated consumers necessarily protect cursed consumers from being exploited....
Persistent link: https://www.econbiz.de/10011847547
We study consumer response towards sponsored search advertising and how to improve advertising performance on a large e-commerce platform. Our research design is based on a field experiment which randomizes the salience of ad disclosure to consumers, and a natural experiment which eradicates a...
Persistent link: https://www.econbiz.de/10013342873
This paper develops an empirical model of consumer taste in twenty-nine Belgium food industries for the period from … substantial taste heterogeneity in food exports across destination countries. Overall, in the large majority of food exports …
Persistent link: https://www.econbiz.de/10013494393
We study the short-run effect of elections on monetary aggregates in a sample of 85 low and middle income democracies (1975 - 2009). We find an increase in the growth rate of M1 during election months of about one tenth of a standard deviation. A similar effect can neither be detected in...
Persistent link: https://www.econbiz.de/10011342347
When traditional measures for economic welfare are scarce or unreliable, stature and the body mass index (BMI) are now widely-accepted measures that reflect economic conditions. However, little work exists for late 19th and early 20th century women's BMIs in the US and how they varied with...
Persistent link: https://www.econbiz.de/10011444868
the physical environment. This study evaluates 19th century macro-level nutrition and diseases associated with US BMI … effect on net-nutrition than cholera. After controlling for nutrition and disease, black BMIs and weights were greater than …
Persistent link: https://www.econbiz.de/10012258102
We analyse the determination of taxes on harmful goods when consumers have self-control problems. We show that under reasonable assumptions, the socially optimal corrective tax exceeds the average distortion caused by self-control problems. Further, we analyse how individuals with self-control...
Persistent link: https://www.econbiz.de/10003850338
low quality of animal food. Correction of this market failure is attained by taxing animal food output and subsidizing … animal food quality. With consumer and producer heterogeneity, regulation is the same but sector-specific, with a more …
Persistent link: https://www.econbiz.de/10013472429
We model competition on a credence market governed by an imperfect label, signaling high quality, as a rank-order tournament between firms. In this market interaction, asymmetric firms jointly and competitively control the underlying quality ranking's precision by releasing individual...
Persistent link: https://www.econbiz.de/10014336462