Showing 1 - 10 of 257
We examine the vertical transmission of overweight drawing upon a sample of English children, both adopted and non …
Persistent link: https://www.econbiz.de/10010518791
Much has been written about the modern obesity epidemic, and historical BMIs are low compared to their modern counterparts. However, interpreting BMI variation is difficult because BMIs increase when weight increases or when stature decreases, and the two have different implications for human...
Persistent link: https://www.econbiz.de/10010223384
externalities inflicted by parents when they decide on their children's diet. Within an OLG model with an imperfectly altruistic …
Persistent link: https://www.econbiz.de/10012103592
Using spatial and temporal variation in openings of fast food restaurants in Norway between 1980 and 2007, we study the effects of changes in the supply of high caloric nutrition on the health and cognitive ability of young adult males. Our results indicate that exposure to these establishments...
Persistent link: https://www.econbiz.de/10014265952
, it still is unclear whether these insurance expansions improve children's health, This paper exploits quasi … children's health, We find that access to insurance reduces childhood obesity and exerts positive and economically significant … children's regular growth check-ups and deworming treatments, consistent with an increased awareness of children's weight and …
Persistent link: https://www.econbiz.de/10013342877
Excessive preoccupation for self-image has been pointed out as an essential factor explaining food disorders. This paper draws upon Akerlof and Kranton (2000) to model how "self-image" and others' appearances influence health related behaviours. We estimate the influence of "peers' image" on the...
Persistent link: https://www.econbiz.de/10003763191
Much has been written about 19th century African American and white statures and body mass index values. However, little is known about their physical activity and calories required to sustain height and weight. This paper considers two alternative measures for biological conditions that address...
Persistent link: https://www.econbiz.de/10009570874
Heights and body mass index values (BMIs) are now well accepted measures that reflect net nutrition during economic development and institutional change. This study uses 19th century weights instead of BMIs to measure factors associated with current net nutrition. Across the weight distribution...
Persistent link: https://www.econbiz.de/10011334236
Using data from late 19th and early 20th century US prisons, this study estimates the basal metabolic rates and calories for Americans of European descent. Throughout the 19th century, white basal metabolic rates (BMRs) and calories declined across their respective distributions, and much of the...
Persistent link: https://www.econbiz.de/10010375168
Using data from late 19th and early 20th century US prisons, this study considers how black and mulatto basal metabolic rates and calories varied with economic development. During the 19th century, black physical activity and net nutrition declined during the late 19th and early 20th centuries...
Persistent link: https://www.econbiz.de/10010383237