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rates and calories varied with economic development. During the 19th century, black physical activity and net nutrition … expectancy was not likely due to improved nutrition. Physically active farmers had greater BMRs and received more calories per … day than workers in other occupations. Black diets, nutrition, and calories varied by residence, and rural blacks in the …
Persistent link: https://www.econbiz.de/10010383237
expectancy increased at the same time that nutrition decreased, indicating that the most important source of increased life … expectancy was not improved nutrition. Physically active farmers had greater BMRs and received more calories per day than workers … in other occupations. White diets, nutrition, and calories varied by residence, and whites in the rural Deep South …
Persistent link: https://www.econbiz.de/10010375168
-random variation from an insurance expansion targeted at poor households in Peru to investigate its effects on nutrition related …
Persistent link: https://www.econbiz.de/10013342877
, and height reflects the cumulative price of net nutrition during childhood and resources devoted to an off-spring's health …
Persistent link: https://www.econbiz.de/10012016057
This paper addresses the question whether taxes on unhealthy food are suitable for internalizing intergenerational externalities inflicted by parents when they decide on their children's diet. Within an OLG model with an imperfectly altruistic parent, the optimal steady state tax rate on...
Persistent link: https://www.econbiz.de/10012103592
Heights and body mass index values (BMIs) are now well accepted measures that reflect net nutrition during economic … current net nutrition. Across the weight distribution and throughout the 19th century, white and black average weights … infectious disease rates were high, Southern current net nutrition was better than elsewhere within the US. …
Persistent link: https://www.econbiz.de/10011334236
Much has been written about the modern obesity epidemic, and historical BMIs are low compared to their modern counterparts. However, interpreting BMI variation is difficult because BMIs increase when weight increases or when stature decreases, and the two have different implications for human...
Persistent link: https://www.econbiz.de/10010223384
This study considers the effects of globalization, in its economic and social dimensions, on obesity and caloric intake. In assessing these effects using longitudinal analysis, this study adopts an extensive list of controls to account for compositional changes and effects, as well as different...
Persistent link: https://www.econbiz.de/10010412876
the physical environment. This study evaluates 19th century macro-level nutrition and diseases associated with US BMI … effect on net-nutrition than cholera. After controlling for nutrition and disease, black BMIs and weights were greater than …
Persistent link: https://www.econbiz.de/10012258102
with current and cumulative net nutrition. Taller statures allow weight to be distributed over larger areas, and height is … majority of net nutrition is beyond an individual's control, and stature inequality is smaller than weight because it is … genetically determined. Current net nutrition was positively related to age, however, inversely related to regional inequality …
Persistent link: https://www.econbiz.de/10012542159