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Using spatial and temporal variation in openings of fast food restaurants in Norway between 1980 and 2007, we study the … effects of changes in the supply of high caloric nutrition on the health and cognitive ability of young adult males. Our …
Persistent link: https://www.econbiz.de/10014265952
, is an alternative measure to BMI for current net nutrition. Little is known about how weights varied among Mexicans … height and age, two uncontrollable characteristics, indicating that 19th century Mexican current net nutrition varied the …
Persistent link: https://www.econbiz.de/10011374201
expectancy increased at the same time that nutrition decreased, indicating that the most important source of increased life … expectancy was not improved nutrition. Physically active farmers had greater BMRs and received more calories per day than workers … in other occupations. White diets, nutrition, and calories varied by residence, and whites in the rural Deep South …
Persistent link: https://www.econbiz.de/10010375168
rates and calories varied with economic development. During the 19th century, black physical activity and net nutrition … expectancy was not likely due to improved nutrition. Physically active farmers had greater BMRs and received more calories per … day than workers in other occupations. Black diets, nutrition, and calories varied by residence, and rural blacks in the …
Persistent link: https://www.econbiz.de/10010383237
-random variation from an insurance expansion targeted at poor households in Peru to investigate its effects on nutrition related … substitution of the provision of food rich in carbohydrates for food rich in proteins, In contrast, we do not find any significant …
Persistent link: https://www.econbiz.de/10013342877
Heights and body mass index values (BMIs) are now well accepted measures that reflect net nutrition during economic … current net nutrition. Across the weight distribution and throughout the 19th century, white and black average weights … infectious disease rates were high, Southern current net nutrition was better than elsewhere within the US. …
Persistent link: https://www.econbiz.de/10011334236
Much has been written about the modern obesity epidemic, and historical BMIs are low compared to their modern counterparts. However, interpreting BMI variation is difficult because BMIs increase when weight increases or when stature decreases, and the two have different implications for human...
Persistent link: https://www.econbiz.de/10010223384
This study considers the effects of globalization, in its economic and social dimensions, on obesity and caloric intake. In assessing these effects using longitudinal analysis, this study adopts an extensive list of controls to account for compositional changes and effects, as well as different...
Persistent link: https://www.econbiz.de/10010412876
the physical environment. This study evaluates 19th century macro-level nutrition and diseases associated with US BMI … effect on net-nutrition than cholera. After controlling for nutrition and disease, black BMIs and weights were greater than …
Persistent link: https://www.econbiz.de/10012258102
(BMI) are now widely accepted measures that represent cumulative and current net nutrition in development studies. However …, as the ratio of weight to height, BMI does not fully isolate the effects of current net nutrition. After controlling for … height as a measure for current net nutrition, this study uses the weight of a sample of international men in US prisons …
Persistent link: https://www.econbiz.de/10011990032