"The effects on product choices of voluntarily accessed information are examined in the context of an experimental survey relating to genetically modified food. The data and analysis in this study avoid the assumption that information made available or given to consumers is equivalent to...

"One facet of public debate associated with genetically modified (GM) food focuses on labelling policy for products derived from GM processes. This paper reports on the analysis of effects on consumers' choices of pre-packaged sliced bread under different GM food labelling policies. Substantial...

"Previous studies on information and consumer choices have typically assumed that information is exogenous in that information made available to consumers is generally treated as being both received and processed. Based on a choice experiment on consumers' stated preferences for genetically...

type="main" xml:lang="fr" <p>La substitution entre la main-d'œuvre agricole et la machinerie constitue un déterminant fondamental de la production, de la structure et de l'efficacité des exploitations agricoles dans la plupart des pays développés et elle devrait jouer un rôle clé dans...</p>