Gruère, Guillaume P.; Carter, Colin A.; Farzin, Y. Hossein - In: Canadian Journal of Economics 41 (2008) 4, pp. 1472-1497
Faced with divergent opinions among consumers on the use of genetically modified (GM) foods, Canada has adopted a voluntary labelling approach for non-GM foods, whereas the European Union has a mandatory labelling policy for GM foods. Interestingly, both labelling systems have resulted in very...