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Basic parameters of the primary dairy industry in Ontario and Quebec
Furniss, I. F. - In: Canadian farm economics 5 (1970) 4, pp. 11-24
Persistent link: https://www.econbiz.de/10002187153
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Sustainability in the Canadian agri-food system
Dyer, J. A. - In: Canadian farm economics 17 (1982) 3, pp. 23-28
Persistent link: https://www.econbiz.de/10002110838
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The outlook for poultry meat in Canada to 1980
Emmery, M. K. - In: Canadian farm economics 2 (1968) 6, pp. 10-13
Persistent link: https://www.econbiz.de/10002117964
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Proceedings
In: Canadian farm economics 9 (1974) 1, pp. 1-6,1-126
Persistent link: https://www.econbiz.de/10003287710
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The changing pattern of Turkey marketings in Canada
Kidd, J. D. F. - In: Canadian farm economics 4 (1969) 3, pp. 24-28
Persistent link: https://www.econbiz.de/10002215014
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Egg wholesaling in Canada
Kidd, J. D. F. - In: Canadian farm economics 3 (1968) 1, pp. 24-28
Persistent link: https://www.econbiz.de/10002215028
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The market outlook for maritime potatoes
Kidd, J. Don F. - In: Canadian farm economics 6 (1971) 1, pp. 27-35
Persistent link: https://www.econbiz.de/10002215039
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Agricultural productivity in Canada : two decades of gains
Furniss, I. F. - In: Canadian farm economics 5 (1970) 5, pp. 16-27
Persistent link: https://www.econbiz.de/10002187137
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The energy demands of agriculture
Furniss, I. F. - In: Canadian farm economics 13 (1978) 3, pp. 8-26
Persistent link: https://www.econbiz.de/10002187163
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Energy use in the Canadian horticultural crop and food system
Furniss, I. F. - In: Canadian farm economics 14 (1979) 3, pp. 9-24
Persistent link: https://www.econbiz.de/10002187171