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~isPartOf:"China agricultural economic review : publ. in association with the China Agricultural University"
~isPartOf:"The journal of development studies : JDS"
~person:"Tashiro, Sanae"
~subject:"Ernährung"
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Ernährung
Consumer behaviour
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Cooking
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Tashiro, Sanae
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Fan, Shenggen
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China agricultural economic review : publ. in association with the China Agricultural University
The journal of development studies : JDS
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Balancing nutrition, luxury, and time constraints in food preparation choices
Lo, Chu-ping
;
Tashiro, Sanae
- In:
China agricultural economic review : publ. in …
3
(
2011
)
2
,
pp. 245-265
Persistent link: https://www.econbiz.de/10009230884
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