This study analyzes U.S. cocoa bean imports from twenty-one major cocoa-producing and exporting countries during the … agreements (FTAs) and WTO membership do contribute to increased U.S. cocoa bean imports at the one percent and five percent …

This study used Constant Market Share (CMS) analysis to examine the competitiveness of U.S. snack food exports in terms … 2004 and 2008. Unfortunately, competitiveness of the world snack food market reduced U.S. exports by 1.52 percent during …