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MONITORING THE IMPACT OF CONSOLIDATION IN THE FOOD SYSTEM ON THE CONSUMER IN 1996

Gallo, Anthony E. - In: Journal of Food Distribution Research 29 (1998) 1

consumer. The U.S. food marketing system had nearly 400 mergers and leveraged buyouts in 1996, bringing the 15-year total to … key economic indicators of the food marketing system in 1996-such as retail food prices, advertising expenditures, new …

Persistent link: https://www.econbiz.de/10005798068

AGGREGATE PROFITABILITY IN U.S. FOOD MANUFACTURING

Gallo, Anthony E. - In: Journal of Food Distribution Research 23 (1992) 2

Persistent link: https://www.econbiz.de/10005798181

CAPITAL FORMATION IN FOOD PROCESSING

Gallo, Anthony E.; Epps, Walter B. - In: Journal of Food Distribution Research 25 (1994) 1

This exploratory research looks at the role of capital expenditures in the food manufacturing industries in the face of industry productivity changes and industry restructuring. Food processing's position as the economy's largest manufacturing industry in shipments is compared with its share of...

Persistent link: https://www.econbiz.de/10005459558

FOOD PROCESSING PROFITS DURING ECONOMIC STAGNATION

Gallo, Anthony E. - In: Journal of Food Distribution Research 24 (1993) 1

Persistent link: https://www.econbiz.de/10005459599

FOOD PROCESSING ASSETS

Gallo, Anthony E. - In: Journal of Food Distribution Research 27 (1996) 1

U.S. food processing sector assets are valued at about $360 billion, or about 12 percent of all manufacturing assets …. Profit and sales returns on assets in food processing are among the highest in the U.S. economy. Foreign holdings comprise a …

Persistent link: https://www.econbiz.de/10005459624

PROFILE OF THE U.S. FOOD DISTRIBUTION SYSTEM GOING INTO THE 1990S

Gallo, Anthony E. - In: Journal of Food Distribution Research 22 (1991) 1

Persistent link: https://www.econbiz.de/10005510846

CONSOLIDATION IN THE U.S. FOOD MARKETING SYSTEM

Gallo, Anthony E. - In: Journal of Food Distribution Research 28 (1997) 1

Persistent link: https://www.econbiz.de/10005798428

ARE THERE TOO MANY NEW PRODUCT INTRODUCTIONS IN U.S. FOOD MARKETING?

Gallo, Anthony E. - In: Journal of Food Distribution Research 26 (1995) 1

New food product introductions have risen sharply in recent years, but the net number of products on retail shelves has remained about the same. Most new product introductions are extensions of existing products, and innovation has fallen sharply in recent years.

Persistent link: https://www.econbiz.de/10005510847