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Influence of Consumer Demographics on the Demand for Locally Grown Ethnic Greens and Herbs Because of Food Miles Concerns: A Logit Model Analysis

Govindasamy, Ramu; Purduri, Venkata; Kelley, Kathleen; … - In: Journal of Food Distribution Research 43 (2012) 1

This project was supported by the Specialty Crop Research Initiative of the National Institute of Food and Agriculture, USDA, Grant # 2009-51181-06035. Trade in fresh fruits and vegetables has raised concerns about the distance food travels, food cost, freshness, and climate change associated...

Persistent link: https://www.econbiz.de/10011143080

Using Internet Bulletin Board Focus Group Sessions to Elicit Consumer Preferences for Ethnic Greens and Herbs

Govindasamy, Ramu; Kelley, Kathleen; Puduri, Venkata S. - In: Journal of Food Distribution Research 42 (2011) 1

Persistent link: https://www.econbiz.de/10010917871

Predicting Consumer Participation in a Hayride Event of Agri-tourism Activity: A Logit Model Approach

Purduri, Venkata; Govindasamy, Ramu; Kelley, Kathleen; … - In: Journal of Food Distribution Research 43 (2012) 1

This project was supported by the Federal-State Marketing Improvement Program (FSMIP), USDA, Grant # 2009 …-51181-06035. In the U.S. agricultural system, small and medium-sized farmers with limited land and capital resources are unable to … compete in the national commodity markets. Direct marketing and agritourism are used by these enterprises to increase farm …

Persistent link: https://www.econbiz.de/10011143110

Asian Ethnic Consumers' Perceptions and Behavior toward Buying Produce from Ethnic Stores: A Study in the Northeastern United States

Nemana, Aparna; Govindasamy, Ramu; Puduri, Venkata S. - In: Journal of Food Distribution Research 37 (2006) 01

Persistent link: https://www.econbiz.de/10005454374

The Influence of Agro-Terrorism on Consumer Buying Behavior: An Analysis Based on New Jersey Consumers

Govindasamy, Ramu; Turvey, Calum G.; Puduri, Venkata S. - In: Journal of Food Distribution Research 36 (2005) 01

Persistent link: https://www.econbiz.de/10005459603

Hispanic Consumer's Preferences for Genetically Modified Ethnic Produce: An Econometric Analysis

Govindasamy, Ramu; Puduri, Venkata S. - In: Journal of Food Distribution Research 40 (2009) 3

This study predicts Hispanic consumerâ€™s willingness to buy genetically modified (GM) ethnic produce. Specifically, this paper analyzes the effects of Hispanic consumersâ€™ socio-economic characteristics and their expressed value judgments on their willingness to buy genetically...

Persistent link: https://www.econbiz.de/10008835476

Consumer Willingness to Pay for GM Food Benefits: Pay-off or Empty Promise? Implications for the Food Industry

Onyango, Benjamin M.; Govindasamy, Ramu - In: Choices 20 (2005) 4

Persistent link: https://www.econbiz.de/10008643491

I Will Not Eat It with a Fox; I Will Not Eat It in a Box: What Determines Acceptance of GM Food for American Consumers?

Puduri, Venkata S.; Govindasamy, Ramu; Lang, John T.; … - In: Choices 20 (2005) 4

Persistent link: https://www.econbiz.de/10008643569

Factors Influencing the Willingness-to-Pay for Ethnic Specialty Produce in the Eastern Coastal United States

Ariyawardana, Anoma; Govindasamy, Ramu; Puduri, Venkata S. - In: Journal of Food Distribution Research 41 (2010) 3

Given the significance of the Asian and Hispanic population in the U.S., this study was carried out to assess the … period of stay in the U.S. had significant influences on the willingness-to-pay. This study highlights the need to target …

Persistent link: https://www.econbiz.de/10010917983

Uncovering Success Attributes for the Direct Farmers Markets and Agritourism: Mid-Atlantic Region of the United States

Onyango, Benjamin; Govindasamy, Ramu - In: Journal of Food Distribution Research 44 (2013) 1

Persistent link: https://www.econbiz.de/10010881483