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Consumers' Perception of Food-System Vulnerability to an Agroterrorist Attack

Turvey, Calum G.; Onyango, Benjamin M.; Hallman, William K. - In: Journal of Food Distribution Research 38 (2007) 3

This paper uses results from a 2004 survey (N=1,010) on consumer attitudes toward agroterrorism and food-system security to investigate heterogeneous attributes affecting vulnerability including risk perceptions and fear. Using 15 separate multinomial PROBIT regressions we distinguish between...

Persistent link: https://www.econbiz.de/10005220237

NUTRITIONAL BENEFITS AND CONSUMER WILLINGNESS TO BUY GENETICALLY MODIFIED FOODS

Hossain, Ferdaus; Onyango, Benjamin M.; Adelaja, Adesoji O. - In: Journal of Food Distribution Research 34 (2003) 01

This study analyzes U.S. consumersÂ’' acceptance of genetically modified foods within the ordered …

Persistent link: https://www.econbiz.de/10005041187

Public Response to Large-Scale Produce Contamination

Cuite, Cara L.; Hallman, William K. - In: Choices 24 (2009) 2

Persistent link: https://www.econbiz.de/10008682687

Food Safety Risk Perceptions as a Tool for Market Segmentation: The U.S. Poultry Meat Market

Onyango, Benjamin M.; Rimal, Arbindra; Miljkovic, Dragan; … - In: Journal of Food Distribution Research 40 (2009) 3

component analysis is used to examine data from a 2006 survey on a potential avian influenza outbreak in the U.S. The results … perceived as the safest and the third as the least safe. The results also show significant differences in public trust in the …

Persistent link: https://www.econbiz.de/10008835479