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~isPartOf:"Journal of Food Distribution Research"
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McLaughlin, Edward W.
Epperson, James E.
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25
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1
NEW DEVELOPMENTS IN GROCERY MANUFACTURER AND DISTRIBUTOR
MARKETING
PROGRAMS: A SURVEY OF
U.S
. WHOLESALERS AND RETAILERS
Park, John L.
;
McLaughlin, Edward W.
- In:
Journal of Food Distribution Research
29
(
1998
)
2
perceptions on these issues from 95 executives among
U.S
. food wholesalers and retailers. This study found that ECR category …
Persistent link: https://www.econbiz.de/10005510958
Saved in:
2
A FORECAST FOR THE GROCERY INDUSTRY IN THE 1990S
McLaughlin, Edward W.
;
Hawkes, Gerard F.
- In:
Journal of Food Distribution Research
18
(
1987
)
1
Persistent link: https://www.econbiz.de/10005310842
Saved in:
3
SUPERMARKET STRATEGIC RESPONSES TO ALTERNATIVE RETAIL FORMATS: THE CASE OF WHOLESALE CLUB STORES IN NEW YORK AND NEW JERSEY
Hawkes, Gerard F.
;
McLaughlin, Edward W.
- In:
Journal of Food Distribution Research
24
(
1993
)
1
Persistent link: https://www.econbiz.de/10005798096
Saved in:
4
THE YEAR 2000: A FOOD INDUSTRY FORECAST
Russo, David M.
;
McLaughlin, Edward W.
- In:
Journal of Food Distribution Research
23
(
1992
)
1
Persistent link: https://www.econbiz.de/10005798168
Saved in:
5
INTRASTATE PRODUCE SALES: EFFORTS TO SELL NYS PRODUCE TO STATE INSTITUTIONS
Gunter, Frederick W.
;
Lesser, William H.
;
McLaughlin, …
- In:
Journal of Food Distribution Research
19
(
1988
)
1
Persistent link: https://www.econbiz.de/10005798219
Saved in:
6
THE EMERGING FOOD STORE DELICATESSEN: SOME PRELIMINARY ECONOMICS
McLaughlin, Edward W.
;
German, Gene A.
;
Uetz, Michael P.
- In:
Journal of Food Distribution Research
17
(
1986
)
1
Persistent link: https://www.econbiz.de/10005798440
Saved in:
7
LOSSES IN THE PRODUCE DISTRIBUTION SYSTEM: MAGNITUDES, CAUSES AND REMEDIES
McLaughlin, Edward W.
;
Pierson, Thomas R.
;
Allen, John W.
- In:
Journal of Food Distribution Research
12
(
1981
)
1
Persistent link: https://www.econbiz.de/10005459532
Saved in:
8
THE FRESH FRUIT AND VEGETABLE
MARKETING
SYSTEM: TOWARD IMPROVED COORDINATION
McLaughlin, Edward W.
;
Pierson, Thomas R.
- In:
Journal of Food Distribution Research
15
(
1984
)
1
Persistent link: https://www.econbiz.de/10005459461
Saved in:
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