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One of the key challenges that small farmers face is marketing their products. National and international markets are …. The objective of this study was to examine marketing channels used by small Tennessee Farmers. A mail survey was sent to … received. Over half of the farmers had off farm employment. Preliminary analysis showed that 40% used direct marketing; 23 …
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Training in food safety and safe food handling has become critical in recent years as a result of the millions of Americans who are sickened or hospitalized as a result of consuming unsafe food. Food-safety issues have consequently become of utmost importance to consumers, processors, and other...
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Food safety issues are becoming more important in international trade. Fresh food products are more likely to carry food risks and to encounter Sanitary and Physiosanitary Measures (SPS) as barriers to market access. Developing countries (DC) need to overcome barriers and develop capability to...
Persistent link: https://www.econbiz.de/10005310920
India’s agricultural base is quite strong but wastage is very high and processing of food products is very low. The country’s processing sector is small and processing of food to consumable standards in India has reached only 10% recently. India’s share in exports of...
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Pigeonpea is a nutritious legume crop that has the ability to fix nitrogen, grow on marginal lands and has multipurpose use for human consumption, animal feed and fuel. India is the largest producer and consumer of the crop. However, there is growing interest to produce the crop by other...
Persistent link: https://www.econbiz.de/10010918014
Rice is not only the staple food crop in Cambodia , but its production and marketing play a major activity in the … Cambo­dian economy. This paper discusses the current status of the rice industry, rice marketing systems, and constraints … increasing production capacity and productivity, and improvements in post-harvest technology, trade policies, and marketing and …
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