Consumer tests are utilized by medium and large food companies to evaluate new products or test new product formulations on potential buyers. The typical objective is to examine various sensory attributes for liking and to examine whether adjustable product attributes such as saltiness,...

Horticulture Extension faculty in Salt Lake County was presented a challenge in spring of 2014 to identify sources of local produce to benefit homebound Meals on Wheels clients through the newly developed Meals Plus Program (MPP). Although the delivery of produce to clients was not a problem...

The sale of ready-to-eat salads has increased over the past years, yet little is known about consumer usage and the related safety of these products. This study evaluated the changes of microbiological quality of pre-washed spinach and mixed leafy vegetables during refrigeration storage....

Consumers are often confused by the product dating systems used by the food manufacturers. However, they have reported that they consider these dates when purchasing lunchmeats and other ready-to-eat foods. A study was conducted to evaluate changes of microbiological quality of packaged...