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A Comparative Analysis of Alabama Restaurants: Local vs Non-local Food Purchase
Reynolds-Allie, Kenesha; Fields, Deacue - In: Journal of Food Distribution Research 43 (2012) 1
Restaurants/chefs are increasing their demand for locally produced foods to respond to increasing consumer preferences for these products. Data from a survey of independently owned restaurants in Alabama show that there is tremendous opportunity for local producers to market to restaurants....
Persistent link: https://www.econbiz.de/10010881490
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The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers
Asioli, Daniele; Canavari, Maurizio; Castellini, Alessandra - In: Journal of Food Distribution Research 42 (2011) 1
This paper uses a qualitative marketing research technique to explore in-depth sensory experiences, expectations, and …
Persistent link: https://www.econbiz.de/10010917882
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A Case Study Examination of Social Norms Marketing Campaign to Improve Responsible Drinking
Wolf, Marianne McGarry; Dana, Allison; Wolf, Mitchell J.; … - In: Journal of Food Distribution Research 43 (2012) 1
This research discusses the use of social norms marketing to improve responsible drinking among college students. It … social norms marketing campaign decreases were observed in both students’ self-reported number of drinks consumed and … perceived number of drinks consumed by peers at bars or parties, indicating that the social norms marketing efforts were …
Persistent link: https://www.econbiz.de/10011143093
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Examining the Effectiveness of Nutrition Information in a Simulated Shopping Environment
Berning, Joshua P.; Sprott, David E. - In: Journal of Food Distribution Research 42 (2011) 3
We conduct an experiment with grocery store shoppers using an onsite survey to examine the effectiveness of nutrition labels provided on grocery store shelves. We measure effectiveness of the nutrition labels in terms of how well the labels attract attention and if they affect shopper behavior....
Persistent link: https://www.econbiz.de/10011143099
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Public Research Universities and the Private Sector: Engine of Economic Growth... Or Captive of Special Interests?
Knudson, William A. - In: Choices 16 (2001) 2
Persistent link: https://www.econbiz.de/10010917462
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T.W. Schultz and Pamphlet No.5: The Oleo Margarine War and Academic Freedom
Beneke, Raymond R. - In: Choices 13 (1998) 2
Persistent link: https://www.econbiz.de/10010881314
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Differences in the Perception of Pallet Systems between U.S. and Canadian Grocery Retailers
Guzman-Siller, Cristina F.; Twede, Diana; Mollenkopf, … - In: Journal of Food Distribution Research 41 (2010) 3
systems, as perceived by thirteen U.S. and Canadian retailers. The qualitative research methodology revealed two ways to …
Persistent link: https://www.econbiz.de/10010881513
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Self Efficacy as a Mediator of the Relationship between Dietary Knowledge and Behavior
Rimal, Arbindra; Moon, Wanki; Balasubramanian, Siva K.; … - In: Journal of Food Distribution Research 42 (2011) 3
Translating the dietary knowledge among individuals into healthy behavior remains a challenging task. This study examines the causal relationship between dietary knowledge and behavior by including self-efficacy in the models. A series of regression models were developed based on Baron and Kenny...
Persistent link: https://www.econbiz.de/10010917922
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Determinants of Meat Purchasing Behavior by Ethnic Groups
Garcia-Jimenez, Carlos I.; Mishra, Ashok K. - In: Journal of Food Distribution Research 42 (2011) 3
Survey. Particularly, we emphasize the U.S. Hispanics markets since its population increased 43% in the 2000-2010 period. The … influencing the decisions to purchase meat products. The findings can be used to develop marketing tactics to influence the …
Persistent link: https://www.econbiz.de/10010917966
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Investigating Chinese Vegetable Processing Firms’ Economic Incentives to Enhance Quality and Safety Controls
Zhou, Jiehong; Yue, Chengyan - In: Journal of Food Distribution Research 41 (2010) 3
China’s vegetable quality and safety controls are being challenged as previously seen in other food industries. This study surveyed 170 vegetable processing firms in Zhejiang, China. We systematically investigated Chinese vegetable processing firms’ current status of quality and...
Persistent link: https://www.econbiz.de/10011143098