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Znaczenie innowacji produktowych w rozwoju przedsiębiorstw na przykładzie branży owocowo-warzywnej

Grębowiec, Mariusz - In: Problems of World Agriculture / Problemy Rolnictwa … 11 (2011) 26

Many scientists tried to explain ‘innovation’ but this term has a lot of explanations. Producers implementing innovation processes are having chance to survive in demanding markets. New ideas are deciding on the policies and the rate of development. According to this we can say that being...

Persistent link: https://www.econbiz.de/10011125709

Food Product Liability Insurance: Implications for the Marketing of Specialty Crops

Boys, Kathryn A. - In: Choices 28 (2013) 4

Persistent link: https://www.econbiz.de/10010881274

Red Meat Consumption Down; Poultry Use Up

Futrell, Gene - In: Choices 01 (1986) 2

Persistent link: https://www.econbiz.de/10010916982

Yo Quiero Taco Bell Amarillo

Debertin, David L. - In: Choices 17 (2002) 1

Persistent link: https://www.econbiz.de/10010917257

Food in Popular Literature

Ferrier, Peyton - In: Choices 29 (2014) 1

Persistent link: https://www.econbiz.de/10010917501

Consumer Attitudes, Willingness to Pay and Revealed Preferences for Different Egg Production Attributes: Analysis of Canadian Egg Consumers

Goddard, Ellen W.; Boxall, Peter C.; Emunu, John Paul; … - Department of Resource Economics and Environmental … - 2007

. Further specific research on the reasons why consumers purchase organic would allow the industry to develop better marketing …

Persistent link: https://www.econbiz.de/10005014765

Canadian Chicken Industry: Consumer Preferences, Industry Structure and Producer Benefits from Investment in Research and Advertising

Goddard, Ellen W.; Shank, Benjamin; Panter, Chris; … - Department of Resource Economics and Environmental … - 2007

The Canadian chicken industry has operated under supply management since the mid-1970s. Canadian consumer preferences for chicken have grown dramatically since then possibly in response to concerns about health and the levels of fat and cholesterol in red meats. However Canadian consumers are...

Persistent link: https://www.econbiz.de/10005014767

Value-Added Meat: Measuring Past Successes and Predicting Future Winners

Goddard, Ellen W.; Schram, Craig; Huang, Wenzhao; Yang, Jun - Department of Resource Economics and Environmental … - 2010

credence attribute, by degree of processing and by marketing strategies. The literature suggests that one of the most important … product introductions or changes in product quality are shown, in this report, to be accompanied by significant marketing … itself as being 100% grain fed. Marketing strategies, such as working with the Health Check™ program of the Heart and Stroke …

Persistent link: https://www.econbiz.de/10009216596

Evaluating Excise Taxes: The Need to Consider Brand Advertising

Berning, Joshua P. - In: Choices 26 (2011) 3

Persistent link: https://www.econbiz.de/10009368215

Traceability -- A Literature Review

Trautman, Dawn; Goddard, Ellen W.; Nilsson, Tomas K.H. - Department of Resource Economics and Environmental … - 2008

sharing information. Value is added to participants in the marketing chain through traceability in the form of reduced … marketing system in order to satisfy trade restrictions in the case of animal diseases and country of origin labelling, to name …

Persistent link: https://www.econbiz.de/10004974016