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The Agroecological Opium of the Masses
Chen, Jim - In: Choices 10 (1995) 4
Persistent link: https://www.econbiz.de/10010917481
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Filling in the Gaps: Eight Things to Recognize about Farm-Direct Marketing
Lev, Larry; Gwin, Lauren - In: Choices 25 (2010) 1
Persistent link: https://www.econbiz.de/10008643519
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Can Local Food Go Mainstream?
King, Robert P.; Gomez, Miguel I.; DiGiacomo, Gigi - In: Choices 25 (2010) 1
Persistent link: https://www.econbiz.de/10008643542
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Red Meat Consumption Down; Poultry Use Up
Futrell, Gene - In: Choices 01 (1986) 2
Persistent link: https://www.econbiz.de/10010916982
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The Horse Slaughter Conundrum
Lawler, Dan; Geyer, Leon - In: Choices 30 (2015) 1
Persistent link: https://www.econbiz.de/10011250286
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The End of Sixty Years of International Wool Promotion
Abbott, Malcolm - In: Choices 14 (1999) 2
Persistent link: https://www.econbiz.de/10010881340
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U.S. Meatpacking: Dynamic Forces of Change in a Mature Industry
Buhr, Brian L.; Ginn, Bruce - In: Choices 26 (2011) 1
Persistent link: https://www.econbiz.de/10009132478
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Theme Overview: Immigration and Agriculture
Hartz, Tom; Martin, Philip L. - In: Choices 27 (2012) 2
Persistent link: https://www.econbiz.de/10010916895
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Message under Revision: USDA Speaks About Beef, Pork, Cheese, and Obesity
Wilde, Parke E. - In: Choices 19 (2004) 3
industry simultaneously bombard us with the messages "Eat More Beef" and "Aim for a Healthy Weight." …
Persistent link: https://www.econbiz.de/10009132476
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Perspectives on Traceability and BSE Testing in the U.S. Beef Industry
Bailey, DeeVon; Robb, James; Checketts, Logan - In: Choices 20 (2005) 4
Persistent link: https://www.econbiz.de/10008643487