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Potential Impacts of 2010 Dietary Guidelines for Americans
Knutson, Ronald D. - In: Choices 27 (2012) 1
Persistent link: https://www.econbiz.de/10010917310
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Will Local Foods Influence American Diets?
Thilmany, Dawn D.; Low, Sarah A. - In: Choices 27 (2012) 1
Persistent link: https://www.econbiz.de/10010881411
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The Agroecological Opium of the Masses
Chen, Jim - In: Choices 10 (1995) 4
Persistent link: https://www.econbiz.de/10010917481
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Red Meat Consumption Down; Poultry Use Up
Futrell, Gene - In: Choices 01 (1986) 2
Persistent link: https://www.econbiz.de/10010916982
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The Horse Slaughter Conundrum
Lawler, Dan; Geyer, Leon - In: Choices 30 (2015) 1
Persistent link: https://www.econbiz.de/10011250286
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The End of Sixty Years of International Wool Promotion
Abbott, Malcolm - In: Choices 14 (1999) 2
Persistent link: https://www.econbiz.de/10010881340
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U.S. Meatpacking: Dynamic Forces of Change in a Mature Industry
Buhr, Brian L.; Ginn, Bruce - In: Choices 26 (2011) 1
Persistent link: https://www.econbiz.de/10009132478
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Theme Overview: Immigration and Agriculture
Hartz, Tom; Martin, Philip L. - In: Choices 27 (2012) 2
Persistent link: https://www.econbiz.de/10010916895
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What Do We Mean by "Local Foods"?
McFadden, Dawn Thilmany - In: Choices 30 (2015) 1
Persistent link: https://www.econbiz.de/10011250287
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Message under Revision: USDA Speaks About Beef, Pork, Cheese, and Obesity
Wilde, Parke E. - In: Choices 19 (2004) 3
industry simultaneously bombard us with the messages "Eat More Beef" and "Aim for a Healthy Weight." …
Persistent link: https://www.econbiz.de/10009132476