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Consumer Demand for Organiz Milk Continues to Expand-Can the U.S. Dairy Sector Catch Up?
Greene, Catherine; McBride, William D. - In: Choices 30 (2015) 1
Persistent link: https://www.econbiz.de/10011250283
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The "new" agriculture
Boehlje, Michael - In: Choices 10 (1995) 4
Persistent link: https://www.econbiz.de/10010881225
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Farm Program Conflicts: The $50,000 Case
Nuckton, Carole Frank - In: Choices 04 (1989) 4
Persistent link: https://www.econbiz.de/10010881389
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Beyond Industrialization: The Prescription Food System
Urban, Thomas N. - In: Choices 13 (1998) 4
Persistent link: https://www.econbiz.de/10010916935
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Wal-Mart Supercenter: The New Low-Price Food Retailer in Town
Huang, Chung L.; Epperson, James E.; Cude, Brenda J.; … - In: Choices 17 (2002) 2
Persistent link: https://www.econbiz.de/10010917385
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The Negligible Welfare Effects of the International Food Aid Provisions in the 2014 Farm Bill
Lentz, Erin C.; Barrett, Christopher B. - In: Choices 29 (2014) 3
Persistent link: https://www.econbiz.de/10010936912
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Apples, Kids and Core Science
Benbrook, Charles M. - In: Choices 15 (2000) 3
Persistent link: https://www.econbiz.de/10010881311
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Will Local Foods Influence American Diets?
Thilmany, Dawn D.; Low, Sarah A. - In: Choices 27 (2012) 1
Persistent link: https://www.econbiz.de/10010881411
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Food Safety Policies and Implications for Local Food Systems
Holcomb, Rodney B.; Palma, Marco A.; Velandia, Margarita M. - In: Choices 28 (2013) 4
Persistent link: https://www.econbiz.de/10010916862
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Food Labels and the Ethics of Consent
Thompson, Paul B. - In: Choices 11 (1996) 1
Persistent link: https://www.econbiz.de/10010916885